9 cups Rice or Corn Chex
1 cup semisweet chocolate chips
1/2 cup peanut butter
1/4 cup butter or margarine
1 teaspoon vanilla
1 1/2 cups powdered sugar
Melt chocolate chips, peanut butter, and butter in microwave until mixture can be stirred smooth. Pour mixture over cereal, stirring until evenly coated. Pour into gallon resealable plastic storage bag. Add powdered sugar. Seal bag. Shake until well coated.
You can also use butterscotch or white-chocolate chips for a different variation.
Thanks to General Mills for this recipe!
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