1/2 cup sugar
3 Tablespoons all-purpose flour
3 eggs, beaten
1 cup milk
1/4 cup butter, melted
1/2 teaspoon salt
1/2 teaspoon pepper
1 can (15 oz) whole kernel corn, drained
1 can (15 oz) cream-style corn
In large bowl, combine sugar and flour. Whisk in eggs, milk, butter, salt, and pepper. Stir in corn and cream-style corn.
Pour into a greased 2-qt baking dish. Bake, uncovered, at 350 degrees for 1 hour or until knife inserted near center comes out clean.
Thanks to Taste of Home for this recipe!
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