Southwest Style Chicken (Crockpot)

Ingredients:

3 Frozen Large Chicken Breasts (about 1.5 pounds)
1 Can of Corn, Drained (15.25 oz)
1 Can of Black Beans, Rinsed and Drained (15.25 oz)
1 Jar of Salsa (15 oz)
1 Package of Cream Cheese (8 oz)

Directions:

Put the chicken, corn, beans and salsa in crock pot.  Cook on HIGH heat for 4-5 hours.  In the last 30 minutes of cooking, place the cream cheese on top of the chicken.  Cover and heat until the cream cheese melts and mix in.  Serve with rice, lettuce, tomatoes, and onions.

Thanks to "Hot Eats and Cool Reads" for this recipe!  It is yummy!