Ingredients:
2 - Sticks Butter
2 - Cans Cream of Mushroom Soup
2 - Cups Shredded Sharp Cheddar Cheese
1 - Pint Sour Cream
1 - tsp Salt
1/2 - tsp Pepper
1 - (2 lb) bag Frozen Hash Browns
3 Cups Crushed Corn Flakes
Directions:
- Melt one stick butter in microwave.
- Add cream of mushroom soup, shredded cheese, sour cream, salt and pepper. Mix well.
- Add frozen hash browns. Mix Well.
- Spread into greased (1) 13x9 dish and (1) 8x8 dish.
- Melt one stick butter in microwave.
- Mix in crushed corn flakes. Top potato mixture.
- Bake at 350 degrees for 1 hour.
Thanks to my sister-in-law, JoAnne, for sharing this with me many years ago. We enjoy it quite often!
Freezes well.
1 comment:
We love this too. The nly thing i do different is omit the cornlakes and top with crushed Ritz crackers
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